Last night, for the first time in my life, I watched the Miss America Pageant. It was TK’s idea. I never expected her to be the Miss America watching type, so I agreed to watch with her because I was completely blindsided by the suggestion. (Okay - I admit it; I’ve been watching way too much TV lately as I try to keep off my feet, and had seen enough commercials on TLC for the pageant to be just the teensiest bit curious about it.) As it turns out, not only does TK watch the pageant, she does her homework and researches the contestants. I plopped down beside her on the big leather sofa in her living room and she showed me the Word document where she’d ranked her top fifteen contestants to compare with the judges’ semifinalist picks. (If she were a true fan, she’d have made an Excel spreadsheet.)
Before the show started, while we were waiting for our husbands to bring back pizza, we were checking out the contestant profiles online. Amusingly, their profiles included a favorite recipe, thus disabusing pageant skeptics of the notion that Miss America contestants are averse to eating. Most chose something unique to her state — Miss Ohio’s was Buckeyes (or at least a recipe called Buckeyes, if not actual buckeyes), Miss New Mexico (unfortunately named Nicole Miner — just say that aloud) chose Green Chili Chicken Enchiladas, Miss Mississippi chose Fried Catfish. (Miss Minnesota, wisely, avoided Lutefisk.)
Miss North Dakota’s recipe?
Baked Potatoes.
Incredulous, we clicked the link, thinking it must be something fancier than “poke holes in potato, throw in oven, leave for an hour, then serve with butter, cheese, and sour cream.” Alas, that was pretty much exactly what her recipe said.
I have to believe this recipe had an impact on the fact that Miss North Dakota was not among the final fifteen semifinalists. If only she’d been Miss Idaho — then a baked potato recipe would have at least been funny (in the way a Miss America contestant wants to be funny).

